Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy garlic butter tuscan shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Garlic Butter Tuscan Shrimp is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Garlic Butter Tuscan Shrimp is something that I have loved my whole life.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. You can serve this creamy shrimp by itself or with zucchini noodles to make it a wonderful filling for low carb pasta.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:

1. Prepare 2 tablespoons salted butter
2. Prepare 6 cloves garlic finely diced
3. Prepare 1 pound raw shrimp
4. Get 1 sweet or yellow onion diced
5. Make ready 12 ounce jar roasted red peppers
6. Prepare 1/2 cup white wine
7. Get 1 3/4 cup whole milk
8. Prepare to taste Salt and pepper
9. Take 3 cups baby spinach leaves
10. Prepare 3/4 cup shredded Parmesan
11. Make ready 2 teaspoon dried Italian herbs
12. Get 1 tablespoon fresh parsley chopped
13. Get 1 teaspoon cornstarch with 1 teaspoon water (optional)

Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. We've got garlic butter salmon, garlic butter steak and potatoes, garlic butter rice, buttery garlic knots, and garlic butter mashed potatoes. Since all the best things start with garlic butter, consider making these creamy garlic butter Tuscan shrimp from Cafe Delites for dinner tonight. This Shrimp Florentine recipe is super easy, quick, and really tasty.

Steps to make Creamy Garlic Butter Tuscan Shrimp:

1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.

This Creamy Garlic Tuscan shrimp is packed with so much flavor! The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. Simple Steps to Make Creamy Garlic Butter Tuscan Shrimp. The combination of shrimp, butter and garlic that packed with a lots of flavors and creamy.

So that is going to wrap this up with this special food creamy garlic butter tuscan shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!