Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Make ready 1 pound raw peeled and deveined shrimp
2. Make ready Asparagus
3. Take Olive oil
4. Prepare Butter
5. Get Garlic minced
6. Take Salt
7. Take Pepper
8. Make ready Paprika
9. Make ready Fresh Parsley
10. Make ready Lemon Juice

It gives this already tasty dish a refreshing and light. View full nutritional breakdown of Roasted Lemon Butter Garlic Shrimp & Asparagus calories by ingredient. Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is the perfect dish for the spring and upcoming summer season. So you may have guessed that I recently bought a lot of asparagus and have been coming up with different ways to make it: creamless cream of asparagus soup, quick.

Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Line large cookie sheet with tin foil
2. Toss Asparagus with olive oil, minced garlic, salt and pepper
3. Roast Asparagus mixture at 400 degrees for 6 minutes
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
7. Take out and drizzle with lemon juice (to your liking)
8. Serve over pasta or rice, or eat as is.

Fresh, fast, and fragrant with garlic. These shrimp, asparagus, and orzo packets are a quick weeknight dinner that leaves you with zero Here, we're taking inspiration from pasta and lemon garlic butter shrimp for a no-mess packet Tightly seal the packets. Lemon Garlic Roasted Asparagus are a simple and delicious side dish. Asparagus are incredibly simple to cook whether you're doing it on the stove top or in the oven. Steaming or sauteing asparagus on the stove is the fastest but they cook quickly so they require more attention (overcooked.

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