Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon butter scallops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Butter Scallops is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Butter Scallops is something which I have loved my entire life. They are fine and they look wonderful.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

To get started with this recipe, we must prepare a few ingredients. You can have lemon butter scallops using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Butter Scallops:

1. Prepare 8 Scallops
2. Take 3 Tablespoons Butter
3. Get 2 Cloves Garlic
4. Get 1 Juice of Lemon
5. Prepare 2 Teaspoons Parsley
6. Take Salt and Pepper

Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees.

Steps to make Lemon Butter Scallops:

1. Wash Scallops in cold water then pat so they are dry.
2. Season with salt and pepper.
3. Heat tablespoon of Butter on high heat.
4. In a sauce pan heat 2 Tablespoons of Butter for the sauce.
5. Add garlic to the sauce pan and heat until fragrant.
6. Add Scallops to the other pan. Sear for two minutes on each side.
7. They should look like this on both sides.
8. Add lemon to butter in sauce pan.
9. Then add parsley.
10. Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!

The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Give these keto lemon butter scallops a try for an awesome summer meal! Add scallops to the skillet, flipping once; cook until golden. Fill a medium pot with salted water; cover and heat to boiling on high. Seared scallops with herb-infused lemon butter sauce will melt in your mouth!

So that’s going to wrap it up with this exceptional food lemon butter scallops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!