Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.

Butter cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butter cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have butter cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter cake:

1. Make ready 100 grams Butter, softened
2. Make ready 110 grams Caster sugar
3. Make ready 2 nos Egg
4. Take 110 grams Plain flour
5. Prepare 2 tablespoons Milk
6. Take 3/4 teaspoon Vanilla essence
7. Prepare 1 teaspoon Baking powder
8. Get 1/8 teaspoon Salt

The cakes were dense, with cracked top and uneven rising. The result was not only disappointing but embarrassed to divulge to my guests with. This homemade butter cake recipe is fail-proof. It's great for novice bakers and yields perfect results every time.

Steps to make Butter cake:

1. Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
2. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
3. Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
4. Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
5. Stand cake 5 minutes then turn onto a wire rack to cool.
6. NOTES - Have all the ingredients at room temperature especially butter and egg.
7. Sift together the flour, baking powder and salt.

See more ideas about Cake, Butter cake, Cake recipes. A moist marble cake that I made this afternoon. What makes this cake very moist is the use of melted fat (butter). And I gather that the fluffiness of the cake comes from the use of ovalette, a type of cake stabilizer, which stabilizes the. This butter cake recipe is quite simple to make and can be tried even by beginners.

So that is going to wrap this up with this exceptional food butter cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!