Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese tea [salted cream cheese topping]. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Have you ever tried making cheese cap at home? It's so easy and perfect as a savory topping for tea. Cheese Tea Recipe REVISED and made easy! 简单起司奶盖茶秘方!

Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Make ready 30 g (2 tbsp) cream cheese, softened at room temperature
2. Prepare 40 g (2 tbsp) sweetened condensed milk
3. Make ready 100 ml (about ½ cup) whipping cream
4. Prepare 1 pinch salt
5. Get any kind of brewed tea (black tea or green tea)
6. Prepare a few ice cubes

The previous cheese tea recipe, I've made with cream cheese block and cream cheese powder. Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome! าผลไม้อีกหลายเมนู ที่ชงกันแบบแก้วต่อแก้ว! 😍 #hotnow #lifestyleladar #application #Heekcaa #Heekcaathailand #Heekcaabyroyaltea #cheesetea #teacafe #siamdiscovery #heekcaatea #cheese #ชาชีส. Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt. The drink is sweet, like boba, but has a savory finish.

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

Using a straw is prohibitive to getting enough of that tangy cream overlay. Cheese tea is not as jarring as it might initially sound. In the same way cheesecake is cake combined with a light, smooth cheese…cheese tea is tea combined with cream cheese. More specifically, it can be either hot tea or iced tea topped with a foamy salted cream cheese. Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam.

So that is going to wrap it up with this exceptional food cheese tea [salted cream cheese topping] recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!