Recipe of Any-night-of-the-week Honey Garlic Butter Shrimp

Sara Lawson   06/11/2020 14:18

Honey Garlic Butter Shrimp
Honey Garlic Butter Shrimp

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, honey garlic butter shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Butter Shrimp is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Honey Garlic Butter Shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Butter Shrimp:
  1. Get 2 pounds headless large shrimp, peeled
  2. Take 1 cup honey
  3. Take 1/2 cup soy sauce
  4. Prepare 6 large cloves garlic, minced
  5. Make ready 2 large lemon, juiced
  6. Take 4 tbsp butter
  7. Prepare Green onions for garnish
Steps to make Honey Garlic Butter Shrimp:
  1. Peel and wash shrimp removing the head of you bought them with heads
  2. Take a small bowl and whisk honey, soy sauce, garlic and lemon.
  3. Take half of the mixture and marinate shrimp for 30 minutes
  4. Take a medium skillet or wok and heat up butter.
  5. Add shrimp discarding the marinade. Season with salt and pepper
  6. Cook shrimp on medium heat for about 2 minutes each side.
  7. Add remaining marinade and pour over shrimp.
  8. Cook until sauce starts to thicken and coats the shrimp
  9. Garnish with green onions.
  10. Serve with side dish and steamed white rice and enjoy!

So that’s going to wrap this up with this exceptional food honey garlic butter shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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