Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blue cheese chive butter log. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blue cheese chive butter log is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blue cheese chive butter log is something that I have loved my whole life. They’re nice and they look wonderful.

Let butter soften to room temperature. Mix in the chopped chives and cheeses. Mix thoroughly and put in plastic wrap and put back in fridge to harden.

To begin with this recipe, we have to prepare a few components. You can have blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blue cheese chive butter log:

1. Prepare 1 lb. Of salted butter
2. Get 1 cup chives chopped
3. Get 5 oz. Blue Cheese
4. Take 5 oz. Gorgonzola

From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.

Steps to make Blue cheese chive butter log:

1. Let butter soften to room temperature
2. Mix in the chopped chives and cheeses
3. Mix thoroughly and put in plastic wrap and put back in fridge to harden
4. When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
5. Added on top of my porterhouse steak

Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Shape it into a log by rolling it up in the plastic. Okay, onto the Blue Cheese and Chive Compound Butter. I love compound butters because they're a quick and easy way to elevate simple dishes. They can be made days or even weeks ahead and you can simply cut off a slice or two whenever you're ready to use them.

So that is going to wrap this up with this special food blue cheese chive butter log recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!