Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, christmas butter cookies (xristougeniatika mbiskota boutirou). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou) is something which I’ve loved my entire life. They are fine and they look wonderful.

Christmas Decorations; Christmas Crafts; Christmas gifts;Christmas cookies; Snowflake cookies. Butter cookies are a holiday classic for a reason: They're delicious, versatile, and the perfect foundation for sugary-sweet frosting. Butter cookies are a holiday classic for a reason: They're delicious, versatile, and the perfect foundation for sugary-sweet frosting.

To begin with this particular recipe, we have to first prepare a few components. You can have christmas butter cookies (xristougeniatika mbiskota boutirou) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou):

1. Get 2 1/3 All Purpose Flour
2. Prepare 1/4 teaspoon Salt
3. Make ready 1 cup softened Butter
4. Get 1 cup Crystal fine Sugar
5. Prepare 1 Egg
6. Make ready 2 teaspoons Vanilla Extract
7. Take Sprinkles
8. Get Sugar Powder
9. Prepare Glaze/Icing

Here is a wonderful Christmas Cookie family tradition. The recipe has been copied by hand onto recipe cards several times over the years. Christmas baking time brings with it a flood of memories of decorating cookies with my grandmother. And when I take that first bite of my favorite cookie it is.

Steps to make Christmas Butter Cookies (Xristougeniatika Mbiskota Boutirou):

1. In a bowl combine flour and salt and set aside for later use.
2. Add butter and sugar into a mixer and beat until fluffy. Add in the egg and the vanilla extract and continue to beat.
3. Slowly add the flour mixture into the butter batter and beat until it becomes dough.
4. Wrap dough in a large piece of plastic wrap, then place it in the refrigerator for at least one hour. This way the dough is hardened and it is easier to roll out.
5. Roll out dough. Use any cookie cutter that you have on hand.
6. I have star cookie cutters 🙂 Bake on medium to high for 20 minutes.
7. Once cookies are baked lay on a rack to cool off before starting topping process. My chocolate/white icing did not turn out like I wanted it too, so I used sugar powder for most of my cookies as topping. This recipe makes about 25 cookies…..:) - - Kali Orexi!!! 🙂

Kids love to help frost and decorate these buttery cookies. Have a snowy Merry Christmas with these amazing festive sweet butter cookies!!! Κουραμπιέδες (ελληνικά Χριστουγενιάτικα μπισκότα βουτύρου). Cream butter until light and fluffy. Cream butter; add sugar and mix well. Add eggs and vanilla and blend.

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