Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon butter scallops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon butter scallops is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon butter scallops is something that I’ve loved my entire life.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

To get started with this recipe, we have to first prepare a few components. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon butter scallops:

1. Make ready 1 tablespoon unsalted butter
2. Take 1 pound scallops
3. Get to taste Kosher salt and freshly ground black pepper,
4. Make ready For the lemon butter sauce:
5. Prepare 2 tablespoons unsalted butter
6. Take 2 cloves garlic, minced
7. Make ready Juice of 1 lemon
8. Make ready to taste Kosher salt and freshly ground black pepper,
9. Take 2 tablespoons chopped fresh parsley leaves

Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees.

Steps to make Lemon butter scallops:

1. Melt 1 tablespoon butter in a large skillet over medium high heat.
2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
6. Pair with rice or pasta.

The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Give these keto lemon butter scallops a try for an awesome summer meal! Add scallops to the skillet, flipping once; cook until golden. Fill a medium pot with salted water; cover and heat to boiling on high. Seared scallops with herb-infused lemon butter sauce will melt in your mouth!

So that’s going to wrap it up for this special food lemon butter scallops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!