Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butter paneer masala/paneer makhani/paneer makhanwala is something that I’ve loved my entire life.

Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani. There are many names of this. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Get Tomatoes : 10 pieces chopped
2. Take Onions : 4 chopped
3. Prepare Cashew nuts : 10-15(shocked in water for 15 min)
4. Get Moong dal :1tbsp
5. Take pieces Green chilly :2-3
6. Prepare Garlic cloves : 13-15 big cloves
7. Get Ginger cube : 2 inch chopped
8. Get 6-7 pieces: Dry red chilli
9. Get Green cardamom : 3-4 small
10. Make ready Bey leaf : 1 big
11. Prepare Cinnamom stick : 1/2
12. Prepare 1 tbsp : Dry coriander seeds
13. Take 1 tbsp : Kasuri methi
14. Get 2 tbsp : Butter
15. Take 2 tbsp : ghee
16. Take 2 tbsp : Garam masala
17. Take 1 tsp : Kashmiri red chilli powder
18. Prepare 1 tsp : Coriander- cumin powder
19. Prepare 1-1/2 tsp :Kitchen king masala
20. Take 250 g : paneer(cubes)
21. Get 8 tbsp : condensed milk
22. Get 1-1/2 tsp : salt
23. Make ready 50 g :fresh cream
24. Prepare 5-6 tbsp : oil

This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.

They are made in a tomato based gravy and use. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide. This dish consists of soft paneer pieces soaked in the rich. You are here: Home » Paneer » Paneer Butter Masala (Instant Pot Paneer Makhani).

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