Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Make ready 3 eggs
2. Make ready 1/2 cup vegetable oil
3. Get 3/4 cup applesauce
4. Take 3/4 cup brown sugar
5. Take 3/4 cup sugar
6. Make ready 2 tsp. vanilla extract
7. Get 2 1/2 cups flour
8. Get 1/4 tsp. baking powder
9. Get 2 tsp. baking soda
10. Get 1 1/2 tsp. cinnamon
11. Get 1/2 tsp. nutmeg
12. Make ready 1/2 tsp. salt
13. Take 2 cups shredded zucchini
14. Get Cream Cheese Frosting:
15. Take 1 (8 oz.) cream cheese, room temperature
16. Take 1/4 cup softened butter
17. Prepare 3 cups powdered sugar
18. Take 1 tsp. vanilla extract
19. Get 1/2 cup chopped walnuts, if desired

It's the perfect summer cake and people of all ages love it! Plus, it's best way to enjoy zucchini. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and.

Instructions to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had.

So that is going to wrap it up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!