Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, t-bone steak w/lemon herb butter and vegetable medley. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something which I have loved my entire life.

Dessert Recipes Vegetable Recipes Cake Decorating Poultry Beverages Fish Sauces & Dips Fruit Eggs Watch and learn how to make prepare the deliciously flavored butter. These Marinated Herb Butter T-Bone Steaks are marinated in wine, soy sauce and ginger, grilled to perfection and topped with a delectable herb butter. Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes.

To begin with this particular recipe, we must prepare a few components. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:

1. Take Lemon Herb Butter
2. Prepare 1 stick Salted Butter, softened to room temperature
3. Make ready 1 tsp. Lemon Juice
4. Take 1/4 tsp. Lemon Pepper Seasoning
5. Get 1/4 tsp. Cilantro Leaves, chopped
6. Prepare 2 T-Bone Steaks
7. Prepare to taste Salt and Pepper,
8. Make ready Vegetable Medley
9. Take Half a Head of Broccoli
10. Prepare Half a Head of Cauliflower
11. Get 1 / 2 Bag Frozen Green Peas
12. Make ready 1/2 Yellow Onion, chopped
13. Get 1 / 2 Bag Green String Beans

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Add parsley, brandy, and Worcestershire sauce. Melt butter in a small bowl until creamy. Rinse anchovies and capers, pat dry and chop finely.

Steps to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:

1. Preheat oven to 450°F.
2. In a small bowl mix together the butter ingredients. Mix well then set aside.
3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

Combine anchovies, capers, herbs and shallots with mustard and butter. Season with salt, pepper and lemon juice and mix well. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. Made with simple ingredients like garlic, butter, and fresh rosemary, this T-bone steak is a meat lover's dream come true. So skip the steakhouse and make.

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