Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butter chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Butter Chicken is something which I’ve loved my whole life.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions.

To get started with this recipe, we have to prepare a few ingredients. You can have butter chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Take 300 g chicken Breast (Boneless)
2. Make ready 2 tbsp Unsalted Butter
3. Prepare 1 Red Chilli Pepper - Mince
4. Prepare 3 Bird's Eye Chilli - Mince
5. Prepare 10 Curry Leaves
6. Get 2 Pieces Chesdale Cheese
7. Make ready 200 ml Evaporated Milk
8. Get 1 tsp Black Pepper Powder
9. Prepare Sugar & Salt for taste
10. Get 2 tbsp Curry Powder
11. Take 1 tbsp All Purpose Flour
12. Get 1 tbsp Parmesan Cheese
13. Get 1 Egg

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes.

Steps to make Butter Chicken:

1. For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
2. Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
3. Fry chicken until it turn golden. Drain the excess oil.
4. Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
5. Add evaporated milk stir until it boil. Add cheese and stir until it melt.
6. Add black pepper powder and sugar for taste.
7. Add the fried chicken. Stir till it blend together. Ready to serve.

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter chicken is reminiscent to chicken tikka masala but the difference is that while Tikka Masala is a bit more complex and this tastes more buttery with a delicious tomato based Indian gravy. Butter chicken is an Indian dish that originated in Delhi.

So that is going to wrap it up for this special food butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!