Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.

Butter Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butter Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have butter cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Cake:

1. Make ready 2 sticks (225 g) unsalted butter - at room temperature
2. Get 7 oz (200 g) or 1 1/2 cups all purpose flour
3. Prepare 1 teaspoon baking powder
4. Take 1/2 teaspoon salt
5. Get 7 oz (200 g) or 1 cup sugar
6. Get 4 large eggs
7. Prepare 4 tablespoons fresh milk or yogurt
8. Take 1 teaspoon vanilla essence

The cakes were dense, with cracked top and uneven rising. The result was not only disappointing but embarrassed to divulge to my guests with. This homemade butter cake recipe is fail-proof. It's great for novice bakers and yields perfect results every time.

Steps to make Butter Cake:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
3. Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
4. Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
5. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
6. Cook’s Note: - Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.

See more ideas about Cake, Butter cake, Cake recipes. A moist marble cake that I made this afternoon. What makes this cake very moist is the use of melted fat (butter). And I gather that the fluffiness of the cake comes from the use of ovalette, a type of cake stabilizer, which stabilizes the. This butter cake recipe is quite simple to make and can be tried even by beginners.

So that is going to wrap this up for this special food butter cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!