Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Place this rolled Naan in the Tandoor to cook.

Butter Naan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Butter Naan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan:

1. Get 1 cup maida
2. Prepare 1 cup wheat flour
3. Get 2-3 tbsp curd
4. Get As required Salt
5. Take 3-4 tbsp oil
6. Get As required Butter for spreading
7. Take 1 tsp Baking soda
8. Take 1 tsp baking powder
9. Prepare As required Water to knead dough

Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Our homemade naan is a butter naan made in tava. This is a simple butter naan recipe made with plain flour, yeast, little sugar, curd, ghee, and kala til.

Instructions to make Butter Naan:

1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as needed.
3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
4. Now make naan. Now apply water on one side with fingers or brush.
5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
6. Now with knife or spatula take out naan. Apply butter on it.
7. Serve hot with your favourite sabji or daal.

Making butter naan at home is not at all complex. finally, serve butter naan hot with your favourite curry like mattar paneer. also brush with some butter mixed with coriander leaves. gently scrape the naan from bottom and remove. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

So that is going to wrap it up with this special food butter naan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!