Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butter chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions.

Butter Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Butter Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Prepare 200 gm Boneless Chicken
2. Take to taste Salt
3. Prepare 1 tsp black pepper powder
4. Make ready 1 tsp turmeric powder
5. Make ready 1 tbsp ginger garlic paste
6. Make ready 1 tsp red chilli powder
7. Take 2 tbsp Yoghurt
8. Take 1 tsp butter
9. Prepare 1 inch cinnamon stick
10. Get 3-4 cloves
11. Take 1 Cardamom
12. Make ready 7-8 Cashew nuts
13. Take 1/2 medium size onion (Chopped)
14. Prepare 1 medium size Tomato
15. Get 1 tbsp ginger garlic paste
16. Prepare 2-3 green chillies
17. Get 1 cup water
18. Take 2 tbsp fresh cream
19. Make ready 1 tbsp Kasori Methi(dry fenugreek leaves)
20. Prepare 1-2 tsp Sugar

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes.

Steps to make Butter Chicken:

1. Take 200gm boneless chicken pieces in a bowl.
2. Add 1 tsp black pepper and salt as per taste.
3. Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
4. Mix it well and keep it for 30 mins.
5. Take a pan,heat some oil.
6. Add the marrinated chicken pieces into the pan.
7. Fry it until it looks golden brown in colour.
8. Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
9. Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
10. Now cool down the masala and put into the mixture jar and add 1/2 cup water.
11. Make a smooth paste.
12. Now take a pan,put 1 tsp butter.
13. Now add the gravy and cook for 2 mins.Add 1 cup water.
14. Now add the fried chicken pieces and cook for 10 mins.
15. Now add 1-2 tsp sugar and salt as per taste.
16. Sprinkle some Kasori Methi.
17. Put 1 tbsp fresh cream and cover it.
18. Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter chicken is reminiscent to chicken tikka masala but the difference is that while Tikka Masala is a bit more complex and this tastes more buttery with a delicious tomato based Indian gravy. Butter chicken is an Indian dish that originated in Delhi.

So that’s going to wrap this up with this exceptional food butter chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!