Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter prawns in cereal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I used to purchase premix to cook this dish… but now that I have gotten the right formula for it, I guess I can give the premix a miss forever from now ! Previously I had attempted one recipe that consists of egg together with cereals and realize that the dish turns out to be quite oily. Cereal butter prawns with crispy oatmeal topping to substitute for Nestum cereal.
Butter Prawns in Cereal is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter Prawns in Cereal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter prawns in cereal using 18 ingredients and 3 steps. Here is how you cook that.
Melt some butter and, when it's bubbling nicely, grab a few sprigs of curry leaves and rip off the leaves (with style, of course). Toss 'em in the wok, together with a roughly chopped up cili padi. Stir vigorously, knocking the spatula against the wok now and then. I have tried many recipes for this dish but they did not perform up to my expectations.
Finally, I decided to make some. These Cereal Butter Prawns are life changing. I seriously think you are going to lovey-dovey them. If you have never eaten Cereal Butter Prawns all your life, YOU DON'T KNOW WHAT YOU ARE MISSING. (Pardon me for shouting). Singaporean Cereal Prawns has buttery, milky notes with the unique scent of curry leaves, plus a bit of kick from the chili.
So that is going to wrap it up for this exceptional food butter prawns in cereal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!