Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade butter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Things might get pretty simple sometimes but sometimes that's just what a person needs. Making HOMEMADE BUTTER with a MODERN twist. Homemade butter can be made a variety of different ways.

Homemade Butter is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Butter is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade butter using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Butter:

1. Get Fresh milk as required
2. Prepare 1/2 kg Cream/ Balai/ Malai
3. Take 2-3 tbsp Yogurt/ Dahi (optional)

Homemade peanut butter will still be a little more gritty than Skippy peanut butter, but should be spreadable at this point. Taste and add more salt or other add-ins to taste. Once you try pure fresh homemade PB you'll never go back to storebought - No oil, no salt, works well with almonds and pecans too. all yummy. Learn how to make the BEST homemade peanut butter!

Steps to make Homemade Butter:

1. Boil milk, let it cool down. Let the balai layer b thick
2. Remove the balai with spoon and store it in freezer until its 1/2 kg or whatever the quantity you required.
3. Take it out, let it on room temperature, add yogurt and rest for 15 minutes. You can skip this step, taste will b delicious.
4. Whisk it with hand blender or blend in blender by adding cold water in it..until the cream is smooth.
5. Continue beating till butter separates. Remove white way and add water 2 times to get clear butter.
6. Squeeze water from butter and form it in a ball shape. Your butter is ready. Use it in curries, cakes, handis, and wherever needed
7. Tips: put it in freezer in summer and defrost it earlier when you have to make it.
8. Don't put in freezer in winter, put in fridge. When required, just little heat it up to keep it on room temperature. Don't add cold water in it just normal water.

Jump To Recipe • Print Recipe. Did you know you can make your own homemade butter in a KitchenAid mixer or food processor?!! Okay, so maybe I just tend to get overly excited about butter in general, but I am pretty sure that. This homemade almond butter is made with just one ingredient— almonds! Tightly cover top of bowl and mixer with plastic wrap.

So that’s going to wrap it up for this exceptional food homemade butter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!