Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, butter cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Butter cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butter cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have butter cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter cake:
- Take 1 cup Maida
- Get 3 tbsp Butter
- Get 3 Eggs
- Prepare 1/2 cup Sugar
- Get 1 tsp Baking powder
- Get 1 tbsp Vanilla essence
- Prepare Milk 3 to 4 tbsp for softness
The cakes were dense, with cracked top and uneven rising. The result was not only disappointing but embarrassed to divulge to my guests with. This homemade butter cake recipe is fail-proof. It's great for novice bakers and yields perfect results every time.
Instructions to make Butter cake:
- Aik bowl ma maida nikaal le us ma baking powder add kar ke spoon se achi tarah mix karle.
- Eggs KO aik bowl ma nikaal le.
- Aik bowl ma butter Dale us KO melt karle beater se then add sugar and mix it with butter then add eggs one by one and beat it.
- Then add maida slowly slowly and beat it with beater then add vanilla essence and beat all mixture with beater fluffy sa paste banaale.
- Aik non-stick pan lele us KO Grease karle phir us ma cake mixture daal ke 20 to 30 min ke lia low flame Pe bake karle.
- Or agar app ke paas oven ha to us ma bake karle.
- Mazedaar cake tayyar……
- Serve with tea..
See more ideas about Cake, Butter cake, Cake recipes. A moist marble cake that I made this afternoon. What makes this cake very moist is the use of melted fat (butter). And I gather that the fluffiness of the cake comes from the use of ovalette, a type of cake stabilizer, which stabilizes the. This butter cake recipe is quite simple to make and can be tried even by beginners.
So that’s going to wrap it up with this exceptional food butter cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
