Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter naan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Place this rolled Naan in the Tandoor to cook.

Butter naan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butter naan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have butter naan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter naan:

1. Prepare 1 cup maida
2. Make ready 1 cup wheat flour
3. Make ready 2-3 tsp curd
4. Get As required salt
5. Get 3-4 tsp oil
6. Get As required butter for spreading
7. Take 1 tsp baking soda
8. Get 1 tsp baking powder
9. Prepare As required water to knead dough

Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Our homemade naan is a butter naan made in tava. This is a simple butter naan recipe made with plain flour, yeast, little sugar, curd, ghee, and kala til.

Instructions to make Butter naan:

1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as required.
3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
4. Now make naan. Apply water on one side with fingers or brush.
5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
6. Now with knife or spatula, take out the naan. Apply butter on it.
7. Serve hot with sabji or daal.

Making butter naan at home is not at all complex. finally, serve butter naan hot with your favourite curry like mattar paneer. also brush with some butter mixed with coriander leaves. gently scrape the naan from bottom and remove. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

So that is going to wrap it up with this exceptional food butter naan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!