Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Butter chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions.

To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Prepare 500 gm chicken boneless cut in cubes
2. Take For marination:
3. Make ready 1/2 cup yogurt
4. Get 1/2 tsp salt
5. Take 1 tsp red chilli powder
6. Take 1/2 tsp garam masala
7. Take For cooking chicken
8. Take 3 tbsp butter
9. Take For gravy
10. Make ready 4 tbsp oil
11. Make ready 1 medium onion
12. Prepare 1 tsp garlic paste
13. Take 1 tsp ginger paste
14. Make ready 2 medium tomato puree
15. Prepare 1/2 tsp salt
16. Take 1/2 tsp red chilli powder
17. Make ready 1/2 tsp turmeric powder
18. Take 1 tsp paprika powder
19. Get 1/2 cup cream
20. Take 1/2 cup milk
21. Take 2 tbsp dry fenugreek leaves for garnishing

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes.

Steps to make Butter chicken:

1. Take 1/2 cup yogurt in bowl. add salt red chilli powder and garam masala
2. Add boneless chicken cubes
3. Marinate for 30 minute.
4. Add butter in a wok add chicken.
5. Cover and cook for 6 to 8 minute or until tender and water evaporate.
6. Now add oil in a pan add onion saute for 2 minute add ginger garlic paste cook for 1 minute.
7. Add green chillies and spices. add some water cook for 1 minute with spices
8. Add tomato puree cover and cook until mix and oil separate.
9. Mix half cup cream with half cup milk
10. Add in prepared masala.
11. Cook until bubbling.
12. Add cooked chicken mix and cook for 1 minute
13. Turn off the heat
14. Garnish with dry fenugreek leaves
15. Its ready to serve😊😊

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter chicken is reminiscent to chicken tikka masala but the difference is that while Tikka Masala is a bit more complex and this tastes more buttery with a delicious tomato based Indian gravy. Butter chicken is an Indian dish that originated in Delhi.

So that is going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!