Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions.

Butter Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Prepare 500GM's boneless Chicken
2. Make ready Chicken Marination
3. Prepare 1tbsp ginger garlic paste
4. Get 1tbsp red chilli powder
5. Take 1/2 tsp garam masala
6. Prepare 1/2 cup thick curd
7. Prepare 1/2 lemon juice
8. Get as per taste Salt
9. Get Gravy
10. Take 1 Onion
11. Get 5-6 riped red tomatoes
12. Prepare 2tbsp chopped ginger garlic
13. Get 10-12 cashews
14. Make ready 1tbsp red chilli powder
15. Take 5 peppercorn
16. Take 3 cloves
17. Get 2 green cardomon
18. Take 1 black cardamon
19. Prepare 1 bay leaf
20. Make ready 1 Sliced ginger
21. Take 2 tbsp Butter
22. Make ready 1/4 tsp nutmeg powder
23. Make ready as required Oil
24. Get as required Cream
25. Prepare as per taste Kasoori Methi
26. Take 1 tsp Honey

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes.

Steps to make Butter Chicken:

1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes…Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
3. Strain the pureed mixture and keep it aside.
4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder…and cook it on medium flame for ten minutes…add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
6. Add cream and cook it for another 5 minutes..
7. Serve it with Roti or Jeera Rice.
8. Add

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter chicken is reminiscent to chicken tikka masala but the difference is that while Tikka Masala is a bit more complex and this tastes more buttery with a delicious tomato based Indian gravy. Butter chicken is an Indian dish that originated in Delhi.

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