Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, parsley garlic-butter chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parsley Garlic-Butter Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Parsley Garlic-Butter Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. If you follow my blog, you Next I added some heavy cream to my skillet, and generously topped each chicken breast with the garlic and parsley butter, and if you have any left. Garlic Grilled Salmon with parsley butter.

To get started with this recipe, we must first prepare a few ingredients. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parsley Garlic-Butter Chicken:

1. Take As needed Enough chicken breasts to fill the bottom of a 13x9 glass
2. Take 1 1/2 sticks butter
3. Get 1/4 cup parsley
4. Make ready 7 garlic cloves chopped
5. Prepare To taste Heavy cream
6. Prepare To taste Paprika
7. Get to taste Salt and pepper

MORE+ LESS You'll need decent sized chicken breasts when you are planning to make this. It's best if you're able to create a pocket in the fillet to hold the garlic butter - this will Either by hand or in a food processor - blend the butter, garlic, parsley and lemon juice untill well combined. In a bowl, add the butter, garlic, and parsley and mix until fully combined. Shape butter into a log and wrap in plastic wrap.

Instructions to make Parsley Garlic-Butter Chicken:

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
6. Pour any remaining mixture into the cream. Bake for about 20 min.
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

This garlic chicken will be the newest addition to your weekly recipe rotation! In a small bowl, toss the garlic with the parsley and a little salt and pepper. Stuff a little of this garlic mixture into the pockets under the skin of the chicken Over medium heat, melt the butter in a sauté pan and gently sauté the remaining garlic mixture. Add the lemon juice and chopped parsley, and. Garlic Butter Chicken and CauliflowerDelicious Little Bites. garlic, butter, cauliflower, salt, parsley leaves, pepper, chicken.

So that’s going to wrap this up with this special food parsley garlic-butter chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!