Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pizztur butter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pizztur Butter is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pizztur Butter is something which I have loved my whole life. They are fine and they look fantastic.

Take Chilled Malai and blend with blender, it starts become thick. Blend some more time until leaves buttermilk. and blend little bit more. I hope you like my homemade peanut butter.

To begin with this recipe, we must prepare a few components. You can have pizztur butter using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pizztur Butter:

1. Prepare 2 cups Malai
2. Take 1/4 tspn turmeric powder
3. Get 1/2 tspn salt
4. Get 1/2 tspn chilli flakes
5. Get 1/2 tspn oregano
6. Prepare 1/2 tspn pizza spice mix

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Instructions to make Pizztur Butter:

1. Take Chilled Malai and blend with blender, it starts become thick.
2. Blend some more time until leaves buttermilk. and blend little bit more.
3. It become some curdle and thick. Now collect all butter with hands. And separate buttermilk.
4. Now transfer buttermilk into another bowl to further use for paneer or in any gravy.
5. Now wash butter with chilled water..
6. Add turmeric powder, salt, chilli flakes, oregano and spice mix all into butter and mix well.
7. Our butter is ready shift into any shaped box and kept into refrigerator to set.
8. After setting demould the butter into plate and cut in slices.
9. Ready our yummy tasty Masala butter to use.

It's time to branch out from PB&Js. Find recipes, coupons, store locations and We are so passionate about peanut butter that we started our own peanut farm. We aren't afraid to. popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. have limited myself to an authentic butter paneer recipe and may post it sometime later. I'm making an Indian dessert for the first time made with a small amount of ghee. I'm reluctant to buy ghee because I'll probably never use the rest of it!

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