Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, butter naan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Place this rolled Naan in the Tandoor to cook.

Butter Naan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Butter Naan is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have butter naan using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Butter Naan:

1. Prepare 2 cups maida/all purpose flour
2. Get 1/2 cup curd
3. Get 1/2 cup Baking powder
4. Get 1/4 tsp Baking soda
5. Make ready 1 tbsp Sugar
6. Get 1/2 tsp Salt
7. Make ready 1 tbsp Nigella seeds(kalonji)
8. Get leaves Mint/coriander
9. Get Butter

Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Our homemade naan is a butter naan made in tava. This is a simple butter naan recipe made with plain flour, yeast, little sugar, curd, ghee, and kala til.

Steps to make Butter Naan:

1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
2. Now add curd, mix it well. Add water and knead the flour into dough.
3. Cover it & leave for 30 mins
4. After 30 minutes knead the dough once again.
5. Make dough balls.
6. Take one dough ball and dust it with flour & roll it.
7. Sprinkle kalonji & coriander leaves and roll it again.
8. Use iron tawa for making naan
9. Keep water in a bowl.
10. Heat the tawa, and take one naan and apply water on the back.
11. Place it on tawa & cook it for few seconds on medium flame.
12. Flip the tawa on direct flame.
13. Cook it till it turns brown.
14. Scratch it to remove the naan from tawa.
15. Apply butter on naan.
16. Now butter naan is ready to serve.

Making butter naan at home is not at all complex. finally, serve butter naan hot with your favourite curry like mattar paneer. also brush with some butter mixed with coriander leaves. gently scrape the naan from bottom and remove. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

So that is going to wrap it up with this special food butter naan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!