Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy homemade butter. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy homemade butter is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy homemade butter is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have easy homemade butter using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy homemade butter:

1. Prepare Good quality heavy cream
2. Take Sea salt

Making homemade butter is quick, easy and fun. This simple recipe will have you making your It turns out that making your own butter is really easy, you simply over whip double cream until it has. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!

Instructions to make Easy homemade butter:

1. Pour desired amounts of heavy cream in a blender and blend till its thick and creamy and buttermilk is formed around it and butter is moldable.
2. Strain well pressing down on it and save buttermilk if desired
3. Rinse butter with very cold water and press with a spoon when draining it making sure to drain it well and then mix is some salt 1/4 teaspoon to a pint of cream is what i use. You can add more or leave it out. You can mix in some cinnamon, honey, garlic powder, tad of extra salt, pepper, grated parmesan cheese or parsley, make it sweet or savory !
4. Sometimes I like a spreadable butter. After the butter is made I'll drizzle in some grapeseed oil maybe like a cup to a pint of made butter and blend till its thinned out and smooth adding in a dash of extra salt. It will look very runny but it will firm up in the refrigerator.
5. Store in the refrigerator in a jar or roll into a log in plastic wrap

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