Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the best chocolate cookies ever!!!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees Doughy yet fully baked. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

The best chocolate cookies ever!!! is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. The best chocolate cookies ever!!! is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the best chocolate cookies ever!!! using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make The best chocolate cookies ever!!!:

1. Get 1/2 cup olive oil
2. Make ready 2 cups granulated sugar
3. Prepare 4 eggs
4. Make ready 2 cups flour
5. Take 2 teaspoons vanilla extract
6. Get 2 teaspoons baking powder
7. Make ready 4 oz UNSWEETENED baking chocolate (melted and cooled)
8. Prepare 3/4 cup powdered sugar
9. Take 1/2 teaspoon salt

The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking. Best Ever Chocolate Chip Cookies III. This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs.

Instructions to make The best chocolate cookies ever!!!:

1. In a large mixing bowl, mix oil, sugar, vanilla, and melted chocolate (you can use a spoon)
2. Stir in eggs (one at a time), flour, and baking powder.
3. Add salt
4. Let dough chill for at least 3 hours or over night
5. Preheat oven to 350 degrees
6. Place chilled dough on a GREASED cookie sheet (the balls should be about 1 inch and they should be 1 inch apart)
7. Roll each ball in the powdered sugar
8. Cook in the oven for 10-11 minutes
9. Immediately place the cooked cookies onto a wire rack and let cool
10. (Your cookies will be puffy and still sort of shaped like balls. Do not flatten!! They will sink themselves when cooled)
11. Sprinkle with powdered sugar
12. Store in an airtight GLASS container (they will Keep for 4 days)
13. Enjoy!!

These Chocolate Chip Cookies are my go-to cookies for whenever we have a sweet tooth or want something yummy and quick. They're chewy, soft and simply the best chocolate chip cookies. These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're.

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