Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate ganache. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ganache is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Ganache is something which I have loved my whole life. They’re fine and they look wonderful.

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate ganache using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache:

1. Prepare 500 grams Chocolate Chips
2. Make ready 100 ml All Purpose Cream

Pour over cake, allowing some to drape down the sides. Get Chocolate Ganache Recipe from Food Network. Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring. Chocolate Ganache Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles.

Steps to make Chocolate Ganache:

1. It will be a lot easier if you're going to use a double boiler. Mix in your chocolate chips and all purpose cream.
2. Boil in low heat. Continue mixing and wait until the chocolate is completley melted.
3. Once the chocolate has completely melted. Use a hand mixer and mix with high speed.
4. Continue mixing until it forms firmly.
5. Put in a pipping bag and pipe with perfection!

This will create a firm-textured ganache that can hold its shape. Once your ganache has cooled, scoop little balls using a melon baller or small ice cream scoop. Dip the truffles in an additional layer of coating chocolate, or simply roll in cocoa powder, sprinkles, or sugar. Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons.

So that’s going to wrap it up with this exceptional food chocolate ganache recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!