Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cheese cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Cheese Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Cheese Cake is something which I have loved my whole life. They are nice and they look fantastic.

Choose From Our Selection Of Cheesecake Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. A rich cheese cake with chocolate and caramel bits.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cheese cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cheese Cake:

1. Take Cake: in the base
2. Get 1 pck Betty Crocker Milk Chocolate/ Vanilla Cake mix
3. Make ready Biscuit mix:
4. Make ready 1/2 Packet any kind biscuits (digestive/tea/oreo biscuit)
5. Prepare Fillings: Cream Cheese
6. Get 3 packets (70 g) cream caramel
7. Prepare 3 packets (75 g) dream whip
8. Make ready 3 cans(160g)nestle cream
9. Make ready 2 pcs kiri cheese
10. Get Toppings: Caramelized nuts
11. Prepare 1/2 cup any kind of nuts.(i used wallnuts)

If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some time to assemble, but it's worth the effort to create a homemade dessert with grand-champion appeal—and definitely worth the wait. Easy Chocolate Cheesecake is a Great Make Ahead Dessert Recipe! This Chocolate Cheesecake is for TRUE chocolate lovers.

Steps to make Chocolate Cheese Cake:

1. For the cake,the ingredients of this is written at the back. Just follow what is written and how to do.
2. Then put the mixture in round and removable base, put inside the oven 180°c for 20-25 minutes.
3. Crash the biscuit.
4. In blender,put all ingredients of cream cheese then blend it until it will mix together before put in the center of cake.
5. Remove the center of the cake,then put biscuit crashed then add the fillings and decorate the caramellized nuts up.
6. To make a caramel nut, put first sugar in pan wait until melt then add nuts.. Stir until brown.
7. Then put inside the refregirator,2 or more hours. Then serve.

It is creamy and rich…almost like a dense chocolate mousse, but BETTER! The Oreo crust really pairs beautifully with the creamy chocolate filling, and I topped t all off with an easy chocolate ganache! For the Ultimate Chocolate Cheesecake: Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and add the chopped chocolate into the bowl over the pot.

So that’s going to wrap this up for this exceptional food chocolate cheese cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!