Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Butter chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions.

To begin with this particular recipe, we must prepare a few components. You can cook butter chicken using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:

1. Take 1 kg chicken
2. Prepare For first marination
3. Make ready 1 tsp Kashmiri red chilli powder
4. Prepare 2 tbsp butter
5. Make ready 1 tsp salt
6. Get 1 tbsp lemon juice
7. Get For second marination
8. Prepare 6 tbsp yogurt
9. Make ready 1 tsp ginger paste
10. Prepare 1 tsp garlic paste
11. Make ready 1/2 tsp red chilli powder
12. Get 1/2 tsp salt
13. Take For gravy
14. Prepare 3 medium size onion
15. Make ready 4 medium size tomatoes
16. Prepare 20-25 cashews
17. Prepare 1 piece mace
18. Take 4 Cardamom
19. Make ready 2 tsp ginger garlic paste
20. Get 1 tsp red chilli powder
21. Make ready 1 tsp garam masala powder
22. Take 1 tsp kasuri methi
23. Make ready 2 tbsp oil
24. Take 4 tbsp butter
25. Get 3 tbsp fresh cream or malai
26. Make ready As needed Coriander leaves
27. Prepare As needed Water

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes.

Steps to make Butter chicken:

1. First wash the chicken well.strain all the water.then prick them with a fork.in a mixing bowl chicken,add butter, lemon juice, Kashmiri red chilli powder and salt mix well and keep in the fridge for 15 minutes.
2. After 15 minutes take out the chicken.in a bowl yogurt,red chilli powder,ginger garlic paste,salt and mix well.then again keep in fridge for 5-6 hours.
3. For makin gravy chopped onion and tomatoes roughly.in a pan add then add two tbsp butter heat it.then add mace and cardamom.saute few seconds, add chopped onion saute untill they turn translucent add tomatoes cashew, ginger garlic paste,red chilli powder,1/2 tsp garam masala powder 1/2 salt and mix well.cover and cook on medium flame for 5-6 minutes to turn soft.turn off the flame transfer in a plate.after it becomes cool grind it in mixer grinder to make a smooth paste.
4. In a pan heat 2 tbsp oil add marinated chicken pieces cover and cook them on low to medium flame for 4-5 minutes.open the lid and turn the flame high to evaporate the excess water.roast on both side untill the grill marks appear.
5. In a wok add 2tbsp butter then add grind paste of onion and tomatoes.cook for two minutes.then add chicken mix well cook for 2 minutes then add kasuri methi and garam masala mix all.then cover and cook for ten minutes on low flame.now add one cup water and 2 tbsp cream mix well cook again for 2-3 minutes. add little butter and finely chopped coriander leaves.mix and turn off the flame.swrve with naan or roti.

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter chicken is reminiscent to chicken tikka masala but the difference is that while Tikka Masala is a bit more complex and this tastes more buttery with a delicious tomato based Indian gravy. Butter chicken is an Indian dish that originated in Delhi.

So that is going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!