Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter chocolate no bake pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut butter Chocolate no Bake Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Peanut butter Chocolate no Bake Pie is something which I have loved my whole life.

This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. All Reviews for No Bake Peanut Butter Pie. Gently fold the whipped cream and chopped peanut butter cups into the cream Using a spoon, drizzle the pie in vertical lines with peanut butter sauce.

To begin with this particular recipe, we must first prepare a few components. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut butter Chocolate no Bake Pie:

1. Prepare Pie Filling:
2. Get 1 cup creamy peanut butter
3. Make ready 8 oz softened cream cheese, softened
4. Prepare 1/4 cup white sugar
5. Make ready 1 (8 oz) tub cool whip
6. Take Crust:
7. Get 1 box vanilla wafers, crushed fine
8. Prepare 1 stick margarine or butter, melted
9. Make ready 1/4 cup white sugar
10. Get Ganache:
11. Prepare 1 (12 oz) bag semi sweet chocolate chips
12. Take 1 cup heavy cream
13. Prepare Frosting:
14. Prepare 1 1/2 cups powdered sugar
15. Get 1 stick margarine or butter, softened
16. Get 1/3 cup peanut butter, creamy
17. Make ready 2-3 tbsp heavy cream

This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. Serve it chilled from the fridge or frozen! Baking Tips for No-Bake Peanut Butter Bars. It's best to line your pan with foil or parchment paper before getting started.

Instructions to make Peanut butter Chocolate no Bake Pie:

1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

This will make it much easier to lift the bars out of the pan and slice them! Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. No-Bake Chocolate Peanut Butter PieFrom Jessica's Kitchen. No Bake Peanut Butter Pie Without Cream Cheese Recipes. An easy-peasy no-bake pie is one of those desserts with tremendous bang for its buck, and this peanut butter chocolate one is no exception.

So that’s going to wrap it up with this special food peanut butter chocolate no bake pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!