Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter chicken 😊. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

BUTTER CHICKEN 😊 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. BUTTER CHICKEN 😊 is something which I have loved my whole life. They’re fine and they look wonderful.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.

To begin with this recipe, we have to first prepare a few components. You can have butter chicken 😊 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BUTTER CHICKEN 😊:

1. Take 1 kg chicken, 3 big onion,2 big tomatoes
2. Get 1/2 cup butter, 1/2
3. Take cup oil(can reduce if u want)
4. Take 1/2 cup cream,1/2cup cashewnuts soaked in milk.1tbsn coriander pw
5. Make ready 1 tbsn red chilli pwd,1 tsp turmeric, 1 tbsn garam masala,
6. Prepare 1 pod garlic,1 inch ginger and 5 to 6 green chillies
7. Prepare 1/2 cup curd,2 tsp fenugreek leaves and few coriander leaves
8. Take (Sorry as I have jumbled up ingredient but do acc to steps)

Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato The actual butter chicken is always orange, buttery and slightly sweet. if a red. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep How to Make Butter Chicken. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.

Instructions to make BUTTER CHICKEN 😊:

1. Marinate the chicken with chilli pwd,garam masala,1drop orange plus little red colour.1 tbsn ginger, garlic n chilli paste.1 tsp salt n mix.now heat the vessel add 2 tbsn butter n add chicken n give a quick stir fry as u can see in the pic.masala is coated well.remove from vessel till half done
2. Now chop the onions, boil the onions with 1 tsp turmeric n 1 tsp salt,par boil the tomatoes n remove the skin.now take all above masala red chilli pwd,curd,chillies, ginger garlic,soaked cashew,coriander pwd.grind the masala in fine paste.
3. Now heat vessel,put oil n butter together now add the masala.let it simmer for 10 mins as the oil floats up add the chicken with cream n let it simmer for 5 mins
4. Now take dry fenugreek leaves n dry roast it.now crumble it n put on the chicken curry.
5. Now heat up one piece of charcoal. It should be red hot.now take a bowl made of silver foil.put the coal then a piece of butter. Now quickly keep it above the curry n close the lid to give smoky flavour.this should be done as it enhances the flavour of this dish.lastly garnish with coriander leaves and fresh cream.serve with rice,naan.

All Reviews for Chicken Makhani (Indian Butter Chicken). Butter chicken is reminiscent to chicken tikka masala but the difference is that while Tikka Masala is a bit more complex and this tastes more buttery with a delicious tomato based Indian gravy. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Share this with your friends via Butter Chicken (Murgh Makhani).

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