Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Double Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Double Chocolate Chip Cookies is something that I’ve loved my entire life.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite.

To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chip Cookies:

1. Prepare 1 cup unsalted butter, melted and cooled slightly
2. Get 1 1/4 cup brown sugar
3. Make ready 1/2 cup granulated sugar
4. Make ready 1 large egg, at room temperature
5. Take 1 large egg yolk, at room temperature
6. Get 1 1/2 tsp. vanilla extract
7. Take 2 1/4 cup all purpose flour
8. Make ready 1/2 cup cocoa powder
9. Prepare 2 tsp. cornstarch
10. Prepare 1 tsp. baking powder
11. Make ready 3/4 tsp. salt
12. Get 1/2 tsp. baking soda
13. Make ready 1 1/2 cup semi-sweet chocolate chips + additional for topping

Add the flour into the creamed mixture and fold in the chocolate chips. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes.

Steps to make Double Chocolate Chip Cookies:

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.

As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.

So that is going to wrap this up with this exceptional food double chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!