Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, keto chocolate almond cup fat bombs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you're not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low). Just make sure to store these in the.

Keto Chocolate Almond Cup Fat Bombs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Keto Chocolate Almond Cup Fat Bombs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Take 21 oz Lily’s baking chocolate
2. Take 1 cup Creamy almond Butter (nothing added)
3. Make ready 4 tablespoons organic coconut oil
4. Get 1 cup raw unsalted almond
5. Make ready liquid keto sweetener

I used Smuckers Crunchy Peanut Butter (no sugar) instead of the Almond Butter. These easy, ketogenic chocolate fat bombs with coconut oil, mct oil, and macadamia nuts taste Have you tried chocolate fat bombs with coconut oil before? Of all the different flavors to make I love these fat bombs. Check out these classic keto fat bombs Check out these three-ingredient chocolate almond butter cups and enjoy smooth chocolate treats Raspberry Almond Chocolate Fat Bombs.

Instructions to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

Raspberries give these freezer fat bombs a refreshing. These Choconut Almond Butter Cups are such a fun and tasty way to boost your healthy fat intake without impacting your carb bank! Needless to say these fat bombs really are for the trained palate and for the real dark chocolate lover. However, if you want to make them and feel you really. These Almond Butter Chocolate fat bombs can be made within minutes.

So that is going to wrap it up with this exceptional food keto chocolate almond cup fat bombs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!