Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter biscuits:. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor!

BUTTER BISCUITS: is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. BUTTER BISCUITS: is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter biscuits: using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BUTTER BISCUITS::

1. Prepare 100 g Butter (at room temperature)
2. Get 150 g icing sugar (grind normal sugar)
3. Make ready 1 egg
4. Get 1 tsp vanilla extract
5. Take 6 Tbsp dry milk powder
6. Get 200 g plain flour
7. Make ready as needed Melted chocolate
8. Take as needed Some sprinkles
9. Get Some chocolate chips

It's nice and crunchy and works well if you need a quick snack. This butter biscuit recipe can also be used to make drop biscuits. Rather than rolling and cutting the dough. BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd.

Instructions to make BUTTER BISCUITS::

1. Take a big bowl, add butter, beat well then add icing sugar and beat well until fluffy. Add egg and vanilla extract, mix again till all combined well then add flour + dry milk powder mix well until the dough is firm.
2. Cover the dough with cling film and rest in fridge about 2-3 hours. - When you make the Biscuits I will give you 3 type of Tips so you can use any:
3. 🌸Tips 1 : - 🌻Using Cookie Press ::/ - Use a non-greased baking tray. Don’t line any parchment papers.Don’t use silicon mats because the cookie dough does not need to stick to the tray. - Hold the press very tight with the other hand while you press. Only press once but firmly.see in pics number 2.
4. 🌸Tips 2 : - 🌻Using Piping Bag ::/ - You can leave the dough at warm place to soften it a bit before adding it into piping bag. Soft dough is easier to be piped. After finishing pipping the dough, you can place the tray into the fridge to make the dough firm. Make the biscuits as your desired shape.see in pics number 3.
5. 🌸Tips 3 : - 🌻Using cookie Cutter ::/ - It’s easier to roll the dough through a sheet of parchment paper see in pics number 1 or make a shape as your desire.
6. Preheat the oven to 180°C /fan 160°C/ gas. - Bake in the preheated oven for 15–20 minutes until a very pale golden. Lift off the baking tray and leave to cool completely on a wire rack. - Enjoy !!

Watch me make these Butter Swim Biscuits from start to finish! My husband and I text each other. See more ideas about Christmas baking, Cookie desserts, Baking. Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about Instead of the shortening,I use butter. Keep it frozen and then grate right into dry ingredients.

So that is going to wrap this up for this special food butter biscuits: recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!