Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip muffin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate chip muffin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate chip muffin is something which I’ve loved my whole life. They’re fine and they look wonderful.

With the sugar topping, they were plenty sweet. In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and.

To begin with this particular recipe, we must prepare a few components. You can have chocolate chip muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip muffin:

1. Make ready 1/2 cup unsalted margarine, melted
2. Prepare 3/4 cup goat buttermilk
3. Get 2 large eggs
4. Get 1 tablespoon vanilla extract
5. Take 2 cups whole-wheat flour
6. Make ready 3/4 cup sugar
7. Take 2 teaspoons baking powder
8. Prepare 1/2 teaspoon baking soda
9. Prepare 1/2 teaspoon salt
10. Make ready 2 cups Hershey’s milk and white chocolate mini kisses
11. Make ready Homemade buttermilk
12. Make ready 3/4 cup goat milk (2%)
13. Make ready 1 lime/lemon

Remove muffin tin to wire rack. Remove from tins to finish cooling. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top.

Steps to make Chocolate chip muffin:

1. Preheat the oven to 350F and grease 12 standard muffin cups
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
5. Spoon the batter into the muffin cups filling up to the rim of the cup
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
7. Transfer to wire rack to cool and serve at room temperature

The paper towel will absorb the excess moisture. Can I add nuts to my chocolate chip muffins? How to make Chocolate Chip Muffins: Combine the dry ingredients in a bowl: flour, baking powder, baking soda, salt, and chocolate chips. In separate bowl, mix together the melted butter, sugar, eggs, buttermilk, and vanilla. Add the dry ingredients to the wet mixture and gently fold the mixture together just until combined.

So that’s going to wrap this up with this exceptional food chocolate chip muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!