Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter cup cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cup Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peanut Butter Cup Cake is something that I’ve loved my entire life.

A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert!

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cup Cake:

1. Get Batter
2. Take 2 cups semi-sweet chocolate chips
3. Get 1 (16 oz) package light brown sugar
4. Prepare 1/2 cup butter, softened
5. Make ready 3 large eggs
6. Make ready 2 cups all-purpose flour
7. Make ready 1 teaspoon baking soda
8. Prepare 1/2 teaspoon salt
9. Make ready 1 (8 oz) container sour cream
10. Get 2 teaspoons vanilla extract
11. Take 1 cup hot water
12. Take Peanut Butter Frosting
13. Prepare 1 1/2 cups butter, softened
14. Take 1 1/4 cups creamy peanut butter
15. Get 4 cups powdered sugar
16. Make ready 1/4 cup milk
17. Prepare 2 1/2 tablespoons instant vanilla pudding mix
18. Get as needed Reeses candy for decoration

Sprinkle peanut butter cup pieces over frosting. Place reserved frosting in small microwave-safe bowl. Peanut Butter Cup Surprise CookiesPicky Palate. The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake!

Steps to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees.
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
4. Beat in eggs one at a time
5. Beat in melted chocolate just until combined
6. Whisk together flour, baking soda. and salt
7. Add flour, alternating with sour cream, beginning and ending with flour mixture
8. Beat in vanilla extract
9. With mixer on low speed, gradually add in hot water (it will look watery)
10. Divide cake batter evenly into 3 cake pans
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
12. To make frosting: Beat butter and peanut butter until smooth and creamy
13. Beat in half the powdered sugar and half the milk
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
16. Decorate with Reeses candy!

Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Peanut butter lovers, this one's for you! This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I.

So that is going to wrap this up with this exceptional food peanut butter cup cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!