Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 🍂 pumpkin butter 🎃. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I was very curious about what on earth this stuff was, as I realized that there wasn't actually any. Creamy, thick, flavorful, and naturally sweetened! Perfect for spreading on fall treats.

🍂 Pumpkin Butter 🎃 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 🍂 Pumpkin Butter 🎃 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🍂 Pumpkin Butter 🎃:

1. Take 2 (15 oz) cans plain pumpkin
2. Take 1 cup dark brown sugar
3. Make ready 1 cup white suger
4. Get 1/2 cup grade A dark maple syrup
5. Take 2 teaspoons pure vanilla extract
6. Get 1 teaspoon ground cinnamon
7. Make ready 4 teaspoons pumpkin pie spice i use spice island
8. Take 1 1/2 teaspoons kosher salt
9. Make ready 1 cup 100% apple juice unsweetened
10. Take 2 Tablespoons pure lemon juice

Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, delicious on toast, oatmeal, yogurt, and more! Keywords: homemade pumpkin butter, how to make pumpkin butter, Pumpkin Butter, pumpkin butter recipe, what is pumpkin butter. This pumpkin butter recipe combines the rich flavors of Ginger, Cinnamon, and Clove oils.

Steps to make 🍂 Pumpkin Butter 🎃:

1. Wash, Sterilise and fully air dry lids and jars
2. Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
3. Or use a large saucepan on medium-high heat and stir to combine.
4. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
5. Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
6. Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
7. Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
8. Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.

Pumpkin butter is a spread made from cooked pumpkin, sugar, and spices like cinnamon, ginger, nutmeg, and allspice. When cooks are planning to can pumpkin butter, they do need to search carefully for recipes where this is suitable. Some recipes are very low acid and won't work well if cans. See more ideas about Canning recipes, Jam and jelly · Make a compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and more.

So that’s going to wrap this up with this special food 🍂 pumpkin butter 🎃 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!