Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate crinkle cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays! Of course, our week of classic holiday cookie recipes here on the blog would not be.

Chocolate Crinkle Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Crinkle Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate crinkle cookies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Crinkle Cookies:

1. Take Dough:
2. Get 1 1/4 cup brown sugar
3. Take 2 pcs medium-sized eggs
4. Prepare 7 tbsp corn oil
5. Make ready 3/4 cups cocoa powder
6. Make ready 1/4 cup dark chocolate, melted
7. Make ready 1 cup all-purpose flour
8. Get 1/4 tsp baking powder
9. Prepare 1/4 tsp baking soda
10. Prepare 1/4 tsp salt
11. Get Coating:
12. Take 1/2 cup powdered sugar
13. Get 1/2 cup white granulated sugar

These are perfectly soft, tender and chewy and they have a rich chocolate flavor. These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that's almost as fun to make as it is to eat! They are just baked, chewy, dense and packed with a chocolate punch. These crinkle cookies showcase the signature contrast between a decadent dark chocolate cookie and a delicate white powdered sugar coating.

Steps to make Chocolate Crinkle Cookies:

1. Preheat oven at 375F or about 180C.
2. In a bowl, combine brown sugar, eggs, oil, cocoa powder and melted chocolated. Mix well until thoroughly incorporated.
3. Add flour, baking soda, baking powder and salt and mix until no lumps.
4. Using an ice cream scooper, scoop a portion and drop into the granulated sugar and coat lightly while forming a ball. After the first coat, drop into powdered sugar and make sure it is coated evenly.
5. Place into a non-stick cookie pan or a baking pan lined with parchment paper, about 2 inches apart. Bake for 12-15 minutes.

From the very first bite, you will swoon for the rich flavor. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture. These Chocolate Crinkle Cookies will satisfy every chocolate craving. The recipe called for espresso to intensify the chocolate flavor, and that's exactly what it did! Chocolate crinkle cookies are double chocolate cookies that are rolled in powdered sugar before baking.

So that is going to wrap this up for this exceptional food chocolate crinkle cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!