Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate glazed doughnuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Glazed Doughnuts is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Glazed Doughnuts is something which I’ve loved my whole life. They’re fine and they look wonderful.

These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve.

To begin with this recipe, we must first prepare a few components. You can have chocolate glazed doughnuts using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chocolate Glazed Doughnuts:

1. Make ready 2 Eggs
2. Make ready 1 cup Caster sugar
3. Make ready 1/2 cup Milk
4. Prepare 1 tsp Vanilla essence
5. Make ready 1/4 cup warm water
6. Prepare 1 tbsp Instant Yeast
7. Make ready 5 cups All-purpose flour
8. Take 1 tsp Salt
9. Get 100 gms Butter for greasing
10. Make ready As required Oil for deep frying
11. Make ready For chocolate glaze–
12. Make ready 100 grams Dark Chocolate

In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Submerge cooked, but cool, doughnuts into icing and let glaze drip off. I made these super cute chocolate glazed black cat doughnuts to take to a Halloween party on Saturday, but really their appeal is not just limited to Halloween; omit the black food colouring and you. Place the mixture over a bowl of warm water and dip the doughnuts immediately.

Instructions to make Chocolate Glazed Doughnuts:

1. Add 2 eggs, Caster Sugar 1 cup, ½ cup milk in a bowl and whisk well.
2. Now add 1 tsp of vanila essence and mix well.
3. Now in a small bowl take ¼. cup water and add 1 tbsp of instant Yeast and mix well.
4. Set it aside for 10 minutes
5. Now in a large bowl take 5 cups of all-purpose flour (stiffed) and add 1 tsp of salt and mix well.
6. Now add 100 grams of Cold/freezed butter (make sure that the butter you add is not soft or melted.) and mix well.
7. Now add the Yeast and water mixure and the egg, sugar and milk mixture in the flour and knead a soft dough.
8. Now grease your bowl with butter and place your dough in it. Cover and keep aside for at least 2 hours.
9. After 2 hours roll out your dough and cut out doughnuts with a doughnut cutter.
10. Heat oil for deep frying and fry the doughnuts. On high heat your doughnuts may need 30 seconds per side. Make sure that you do not add lot's of doughnuts at a time.
11. Remove all your doughnuts on a tray.
12. Now melt 100 grams of chocolate. You can use a microvave or do it with the double boiler method.
13. Now take a doughnut and dip it in the glaze.
14. Take it out and place it on a tray.
15. Repeat for all the doughnuts
16. Add choco chips for decoration.
17. Serve some and enjoy.

Chocolate Glaze: We're using the same chocolate glaze as we do for my banana donuts. It's like chocolate ganache, but we use butter. Butter helps it solidify and "set" on top of each donut. Taste: This is hands down the best chocolate glaze ever. It actually tastes like chocolate and is wonderfully luscious and thick.

So that is going to wrap it up with this exceptional food chocolate glazed doughnuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!