Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.

This really is the best chocolate cake ever, vegan or otherwise. Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. This classic vegan chocolate cake is the bomb diggity!

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare 180 g All purpose flour
2. Take 60 g cocoa
3. Prepare 120 g Sugar
4. Make ready 1 tsp Baking Soda
5. Make ready 1/4 tsp Salt
6. Prepare 1/3 Cup Vegetable Oil
7. Make ready 1/2 tsp Vanilla extract
8. Take 1 Cup Hot water
9. Prepare 1 Tbsp White Vinegar
10. Get Sugar Syrup
11. Prepare 1/3 Cup Hot Water
12. Get 1 Tbsp Cocoa
13. Prepare 2 Tbsp Sugar
14. Get 1/2 tsp Vanilla extract
15. Prepare Icing
16. Take 1/3 Cup Powdered Sugar
17. Take 2 Tbsp Cocoa
18. Make ready 1/2 Cup Caramel

All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty!

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine.

So that is going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!