Step-by-Step Guide to Prepare Speedy Assorted dryfruits chocolates

Tillie Gross   17/07/2020 00:41

Assorted dryfruits chocolates
Assorted dryfruits chocolates

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, assorted dryfruits chocolates. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Assorted dryfruits chocolates is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Assorted dryfruits chocolates is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have assorted dryfruits chocolates using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Assorted dryfruits chocolates:
  1. Get 100 gram milk compound
  2. Prepare 100 gram dark compound
  3. Take 2-3 tablespoon milk
  4. Get as needed dry fruits (Almonds, walnuts,raisins)
  5. Take 1 teaspoon ghee
  6. Take as needed Water

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Steps to make Assorted dryfruits chocolates:
  1. Add 1 teaspoon ghee in kadhai and saute almonds, walnuts, raisins separately and keep ready. Place it on moulds as per your choice,can mix all or separately can place. Keep this ready.Grease the moulds with little oil or ghee.
  2. Combine dark compound and milk compound in a bowl in which you are going to melt chocolate. Add both in a bowl add break it to pieces and keep aside
  3. Now take a pot add water as required, keep it on boiling on medium heat, as it heats simmer it,as now we will adjust the other bowl in which we have combined the chocolates.Place over it,see that it doesn't touched the water so accordingly we have to take water.Keep it on low flame keep stirring, as it starts melting add milk and keep on stirring continuously other wise it would not come out well.
  4. Should come out to fine smooth consistency,stir continuously.
  5. Once done switch off the heat and immediately start pouring it on moulds where we have placed dry fruits with a spoon. This part should be done quickly and carefully.
  6. Then place the mounds in freezer for 2 hours
  7. Once done take out from freezer and after 5 minutes tap at the back of the moulds the chocolate will come out easily

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So that’s going to wrap this up with this exceptional food assorted dryfruits chocolates recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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