Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutty chocolates. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Nutty Chocolates is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nutty Chocolates is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have nutty chocolates using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Chocolates:

1. Make ready 250 gms Compound Dark Chocolate
2. Make ready 1 teaspoon each Chopped Cashews, Walnuts and Raisins
3. Get 1 teaspoon Coffee powder
4. Get 2 teaspoons Cocoa butter
5. Take 6-8 Moulds

Nutty Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. These Bonnat chocolate bars are made with only the finest cocoas, pure cocoa butter, and the highest quality ingredients. Hazelnut crunch, melting praline, double-sealed in Supermilk chocolate. We exclusively use Piedmont hazelnuts from Italy ? the most expensive in the world.

Instructions to make Nutty Chocolates:

1. Break compound chocolates in pieces and keep in a bowl.
2. Microwave for 10 secs.
3. Take out, stir, add cocoa butter and put back.
4. Microwave for 7 more secs. Take out and add coffee powder.
5. Microwave for another 5 secs, take out and stir.
6. Arrange the moulds. Put few chopped nuts in each mould and fill up with the molten chocolate.
7. Let it cool and demould it.

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