Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, volcano chocolates. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Volcano (Molten Dulce de Leche Cake). The volcan de chocolate is an Argentine classic, but no easy feat to perfect. To get the sponge cooked and interior suitably oozy takes a masterful touch.

Volcano Chocolates is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Volcano Chocolates is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook volcano chocolates using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Volcano Chocolates:

1. Prepare 80 grams white chocolate
2. Take 80 grams milk and dark chocolate mix
3. Prepare 2 spoons mango squash
4. Prepare 6 pcs fruit breads

Molten chocolate cake, chocolate fondant cake, lava cake…. Many attractive names for one succulent addictive cake that melts your heart with it. A rich chocolate cake with a molten gooey centre. Serve warm with a spoon of whipped cream and a dusting of cocoa powder for a decadent dessert.

Steps to make Volcano Chocolates:

1. Grind bread properly and add mango squash to form a dough.
2. Melt chocolate in microwave thrice 30-sec slots.
3. Now take silicon mould and put a layer of white chocolate and keep in fridge for 3 Minutes to settle after that fill it with bread dough's roll.
4. Now apply layer of dark and milk chocolate mix to cover it properly and let it set for another 4 minutes.
5. Remove it from mould and turn it keep upside white chocolate part and use mixture of dark and milk chocolate as decoration with spoon to look like volcano.
6. You can take it anywhere to enjoy anytime

Frosted with dark chocolate frosting with red and yellow. By The Good Housekeeping Test Kitchen. In large bowl, whisk confectioners' sugar, cocoa, and salt. Add egg whites and vanilla and beat with wooden spoon until. Gluten-free Chocolate Volcano Cupcakes: My five year old son loves these mini volcanos because he gets to watch a live volcano 'eruption' at the end as well as eating loads of chocolate frosting while.

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