Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate sass. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chocolate Sass is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Sass is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sass:

1. Take 1 stick butter
2. Take 1 cup heavy whipping cream
3. Take 1 cup sugar
4. Get 10 oz dark chocolate chips

Steps to make Chocolate Sass:

1. In a small slow cooker, melt butter on high heat.
2. Add heavy whipping cream and whip with a wire whip.
3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
4. Add sugar and whip frequently for 2 minutes.
5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.

So that is going to wrap this up for this exceptional food chocolate sass recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!