Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemony brown butter chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I ended up grating the garlic and used a bit of olive oil along with butter when browning the chicken as I was worried the butter would burn. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time.

Lemony Brown Butter Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lemony Brown Butter Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lemony brown butter chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Brown Butter Chicken:

1. Take 4 boneless, skinless chicken breast
2. Take 1.5 tsp lemon pepper seasoning per each breast
3. Take Pepper, to taste per each breast
4. Take 1 fresh lemon, 1/2 sliced, the other half juiced
5. Take 2 tbs unsalted butter
6. Prepare 2 tsp olive oil

This lemon chicken s a quick-cooking skillet. Add chicken, skin-side down, and sear both sides until golden brown. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. You're going to Next, you're going to brown the chicken in the Instant Pot using the sauté function.

Steps to make Lemony Brown Butter Chicken:

1. Season chicken breast
2. Preheat oven to 375⁰
3. In a skillet add your butter and olive oil, once hot brown chicken and both sides on high heat (it's okay if it's not cooked through at this stage)
4. Add your lemon juice and a slice of lemon on each breast
5. Bake in oven for 20-25min then serve with your fave sides!

If your chicken's skin begins to brown before the inside is fully cooked, move it to a cooler section of your oven, tent it with aluminum Transfer the chicken to a serving plate and top with the fried capers and lemon peel. Serve warm or at room temperature, drizzled. Add chicken broth and scrape up the browned bits from the. So today we have lemon pepper seasoned chicken breasts lightly breaded for some crispiness and pan-fried in melted butter with caramelized lemon slices. The chicken broth will evaporate quickly and you'll be left with nicely browned lemon slices.

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