Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate granola. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Granola is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Granola is something that I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Chocolate Granola in Food & Snacks on Amazon. If you want a stickier granola, that will more easily clump together, you can up the brown sugar and maple syrup a bit, as I used the bare minimum in this recipe, but I think it's plenty sweet enough, especially if you're a fan of dark chocolate. Sprinkle with the remaining turbinado sugar and coarse sea salt to taste.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate granola using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Granola:

1. Get 3 cups old fashioned oats
2. Get 1/2 cup slivered almonds
3. Get 1/4 cup cocoa powder
4. Take 1/4 tsp. salt
5. Take 1/2 cup olive oil
6. Take 1/2 cup pure maple syrup

Ever since I bought a label maker for my kitchen pantry, I've been obsessed with making granola from scratch. A day that starts with homemade chocolate granola for breakfast is bound to be a good one. Full of whole grains, chocolate, cinnamon, and a touch of honey. This is so easy to make and so good!

Steps to make Chocolate Granola:

1. Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside
2. In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week.

To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. Pulse a few times (or stir) to combine. In a large bowl, combine the oats, wheat germ, cereal and cornmeal. A simple mix of chocolate chips and chocolate covered raisins is added to the granola after it bakes - to avoid burning any chocolate. While the granola is still warm, add in the chocolate chips and give them a nice stir.

So that is going to wrap this up with this special food chocolate granola recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!