Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butter/ ghee chicken roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.

Butter/ ghee chicken roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter/ ghee chicken roast is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter/ ghee chicken roast:

1. Make ready Dry roast the below ingredients
2. Prepare 1 teaspoon cumin seeds
3. Take 1 teaspoon pepper
4. Prepare Half a teaspoon of fenugreek seeds
5. Make ready 5 dried chiles
6. Prepare 2 teaspoon coriander seeds
7. Make ready 1 teaspoon fennel seeds
8. Get Grind in blender
9. Prepare 4 garlic
10. Prepare 1 piece ginger
11. Prepare Add all the above dry roasted ingredients
12. Prepare Marinate the chicken for 3 hours
13. Make ready 1/2 kg Chicken -
14. Take 2 tablespoons oil
15. Take 1 tablespoon salt
16. Prepare 3 spoon curd
17. Prepare Also add the blended paste of above masala

Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding. I didn't feel any taste while cooking… but it tasted really amazing few minutes. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Steps to make Butter/ ghee chicken roast:

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
2. Then add the marinated chicken.
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
4. Cook it under it's dry and butter / ghee is seen on top.
5. You can have this with chapati/ bread or rice

Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more.

So that is going to wrap it up for this special food butter/ ghee chicken roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!