Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bounce chocolates. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Bounce Chocolates is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bounce Chocolates is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bounce chocolates using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bounce Chocolates:

1. Get 100 gm dark chocolate compound
2. Get 1 packet bounce orange cream biscuits

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Steps to make Bounce Chocolates:

1. Chop dark chocolate compound and melt in microwave or by double boiling method.
2. Dip bounce orange creme biscuit one by one in melted dark chocolate.
3. Place in chocolate mould as shown. Place in refrigerator to set for 15_20 minutes.
4. Store in airtight container. Relish delicious Bounce Chocolates, whenever you crave for it.
5. Tip; During summer or hot days keep refrigerated as it is bound to melt.

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So that is going to wrap this up for this exceptional food bounce chocolates recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!