Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nama chocolates. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nama chocolates is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Nama chocolates is something that I have loved my entire life.

Nama Chocolate is rich, smooth, and moist, with a silky texture that literally melts in your mouth. Good news is you don't have to fly to Japan to enjoy the luxurious sweet. With this recipe, you can make.

To begin with this recipe, we must first prepare a few ingredients. You can cook nama chocolates using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nama chocolates:

1. Get 2 1/4 cups dark chocolate (375 grams or up to 400 gms); I have used 70% cacao and a mix of dark chocolate and chocolate chips
2. Take 200 ml whipping cream/heavy cream
3. Prepare as required Cocoa powder (for dusting

Fresh and cool chocolate, when it is placed in your mouth, can make your mind relax. Experience Japan's favorite luxury chocolates in India. Here it refers to pureness and freshness. But there are many theories out there regarding who exactly.

Steps to make Nama chocolates:

1. Line 8×6 inch or 8×8 inch pan with parchment paper. The size of the pan decides the height of the chocolate. Grease the bottom and sides of pan to help the paper stick to pan. Use clips if needed to hold the paper in place.
2. Chop chocolate into small pieces for easy melting.
3. Heat heavy cream on medium low heat, stirring often to evenly distribute heat. - - As soon as you see bubbles form at the edge of the pan, add chopped chocolate.
4. Give it a good mix and remove from heat. Mix using a silicone spatula until completely melted into a smooth and shiny ganache like mixture.
5. Immediately, pour into prepared pan and level the top. Tap a bit on counter top to remove any air bubbles.
6. Chill in fridge for at least 3 to 4 hours or until set completely.
7. After the chocolate has set, remove from fridge. Gently lift the chocolate (using the help of the paper) and place on a cutting board. Now, dip a sharp and heavy knife in hot water (either kept in a bowl or hot tap water), wipe dry with a clean cloth and make sharp cuts into the cold chocolate. Cut into desired shapes but make sure you wash the knife, dip in hot water (or you could heat it over a stove), wipe clean and then use it to cut the pieces. This helps in making clean, meat and non messy
8. Sprinkle cocoa powder (using a tea strainer to sift) over the chocolate.
9. Serve Nama Chocolate chilled! This is a great edible gift; easy to make, only 2 ingredients, eggless, no bake and kid friendly! - - Store the chocolates between sheets of butter or parchment paper in airtight containers in the fridge. It can be stored in the freezer too and thaw in fridge when needed.
10. Use the best quality of chocolate which is at least 60% but not grated than 75% or they will turn bitter! - - If you are not a fan of dark chocolate, you can use milk chocolate too. - - If the bars tend to melt while cutting, return to fridge for a few minutes and then continue to cut. - - Best enjoyed fresh, within a week. Enjoy!!

Nama Chocolate Royce Matcha- Socola tươi vị trà xanh rất được mọi người ưa chuộng. Using a fine sieve, liberally dust cocoa powder over the chocolate squares. To store, keep in an airtight container in the refrigerator. ROYCE' most popular product, Nama Chocolate, is made from pure, rich Hokkaido cream lavishly mixed into chocolate. Matcha Nama Chocolates - delicious Japanese white chocolate and green tea fudge-like So, when I saw these Matcha Nama Chocolates (抹茶生チョコレート), I knew I had to make them.

So that’s going to wrap this up with this exceptional food nama chocolates recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!